0 грн.

Checkout

Transmission oil XADO Red Boost Gear CLP 320 M mineral 200 L

Reviews:
(0)
  • Product Code: RBG CLP 320 M 200
  • Availability: In Stock
  • Series: RED BOOST Series: https://xadoindustrial.com/en/red-boost-en/
36 902 грн.
Contact the manager
Enter the phone number and we will call you back
Main specifications
All specifications
Oil base type: Mineral
Viscosity ISO VG: 320
Product type: Gear oil
Density at 15 °C, gr./cm3: 0,893
  • Product overview
  • Specification
  • Downloads
  • Reviews (0)
  • Questions (0)

XADO Red Boost Gear CLP_M

Transmission oil for extreme loads. Contains REVITALIZANT and innovative additive RED BOOST. XADO Red Boost Gear CLP_M is an oil for industrial gearboxes. Specially designed for lubrication of mechanisms operating under heavy loads, high speeds and high operating temperatures.

Recommended for lubrication of all types of industrial gears, gearboxes and differentials.

Developed on the basis of selected paraffinic mineral base oils and additives to achieve optimum performance characteristics.

Benefits:

  • excellent anti-wear properties;
  • withstands ultra-high loads;
  • good anti-corrosion and foam protection properties;
  • Excellent thermal stability and oxidation resistance, which reduces deposit formation and extends oil life;
  • high water separation capacity;
  • protection against current wear thanks to the REVITALIZANT component;
  • RED BOOST additive stabilizes antioxidant properties.
 
Specifications
Basic
Oil base type Mineral
Viscosity ISO VG 320
Product type Gear oil
Technical information
Density at 15 °C, gr./cm3 0,893
Viscosity index 96
Flash point, °C 279
Base oil viscosity at 40 °С, cSt 318,6
Solidification temperature, °C -12
Base oil viscosity at 100 °С, cSt 24,18
Copper corrosion, 3 hours at 100 ºC
CMM, welding load, N (kg) 315
FZG test >12
Downloads
XADO Red Boost Gear CLP M.pdf (657.67KB) Download technical data sheets (tds)
Reviews (0)

There are no reviews for this product.

Questions (0)

No questions about this product, be the first and ask your question.